Blue Corn Cakes Online Class

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When:

April 10, 2020 @ 12:00 pm – 12:30 pm

2020-04-10T12:00:00-07:00

2020-04-10T12:30:00-07:00

Cost:

Free

NATIVE HEALTH

Rochelle L. Garcia of Blue Corn Custom Design will be teaching how to make Blue Corn Cakes on Friday, April 10, 2020, 12:00 p.m. on the NATIVE HEALTH Facebook page: https://www.facebook.com/nativehealthphoenix

Purchase ingredients at: https://www.etsy.com/shop/BlueCornCustmDesigns

INGREDIENTS:

• 1 cup Blue Corn Meal
• 1/2 cup 100% Whole Wheat Flour
• 1 cup Water
• 2 Tsp Juniper Ash
• 1 Tbsp Raw Blue Agave or Brown Sugar or ½ Tsp Sweet-n-low

**Recipe with no flour:

• 1 cup Blue Corn Meal
• ½ cup water
• 2 Tsp Juniper Ash
• 1 Tbsp Raw Blue Agave/Brown Sugar

SUPPLIES NEEDED:

• Whisk/Fork/Stirring Stick
• Spatula
• Measuring Cup
• Measuring Spoons
• Pot + Skillet
• 2 Bowls
• Scissors

DIRECTIONS:

1. Add 1 cup water to pot. Set to medium-low heat. In mixing bowl, add blue corn meal+juniper ash 1.
2. (WITH FLOUR)  Add 1 cup water to pot. Set to medium-low heat. In bowl mix blue corn meal, juniper ash, 1/4 flour and slowly add to pot while stirring.
3. Keep stirring until thick. Add optional sweetener. Stir evenly. Turn off stove.
4. Turn on skillet + set to medium-low to medium heat.
5. Add batter to mixing bowl (add up to ¼ cup flour or blue corn if needed).
6. Form medium size cakes + place in skillet. Using spatula, flip cakes until desired firmness/toasted color.