Gila River Chef, Alyssa Dixon, will be sharing a great recipe and cooking demonstration, using Ga’ivsa Corn on Friday, February 19, 2021, 10:00 a.m. on the NATIVE HEALTH Phoenix Facebook page: www.facebook.com/nativehealthphoenix.
Here are the recipes that Alyssa will cook:
The first 38 Native Americans (must live in Maricopa County), who register for this class will be sent 8 ounces of Stone Ground Cob Roasted Pima Corn from Ramona Farms.
Our supplies are limited. Please register one person per one household.
We're sorry, but we have reached the limit of registrations.